Chef’s Selections
Savor hand-crafted dishes and drinks
Three Kinds Roasted Meat Combination Reg 烧味三拼 例
Shredded Chicken Salted Fish Fried Rice 咸鱼鸡粒炒饭
Two Combination 双拼饭
Roasted Duck 烧鸭饭
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Magic BBQ & Seafood
Welcome to Magic BBQ & Seafood, a culinary gem nestled in the heart of Mississauga, at 660 Eglinton Ave W. This vibrant establishment has quickly gained a reputation for its delectable dim sum and inviting atmosphere. With a menu packed with both traditional and innovative dishes, Magic BBQ & Seafood crafts a dining experience that truly delights the senses.
Upon stepping inside, guests are greeted with a warm ambiance and friendly service. Patrons rave about the quality of the dim sum, which has been highlighted in numerous reviews. One loyal customer, Chill D, praises the impeccable service and mentions the must-try durian pastry and roast duck as standout items. The enthusiasm doesn't stop there – Katsu So recounts their impressive experience, declaring it one of the best dim sum restaurants in the greater Toronto area, even claiming it rivals that of Hong Kong.
What sets Magic BBQ & Seafood apart is its commitment to freshness. The jumbo shrimp shumai made with real fresh shrimp seems to be a favorite, while the Malaysian sponge cake, infused with brown sugar, wins accolades for its unique flavor profile. A common thread among reviewers like Paul Zacca and Kelly Chan is the effectiveness and friendliness of the staff, ensuring that every meal is not just enjoyable but memorable.
Beyond dim sum, the menu showcases exceptional offerings such as ginger and green onion lobster and spicy pork with eggplant, which have left diners raving about both flavor and presentation. The attention to detail in preparing these dishes is evident, as noted by Rod Chan, who describes his dining experiences there as consistently hot and delicious.
So, whether you’re a dim sum aficionado or a curious newcomer, Magic BBQ & Seafood promises an experience that goes beyond mere eating; it’s a celebration of flavors and a genuine connection to hospitality. For reservations or takeaway, feel free to call +1 905-507-3988. Indulge in the magic today!
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“ The dimsum is quite good, and the service is amazing. We love the durian pastry and roast duck! Will come back again. ”
“ I think this is one of the best DIM-SUM restaurant in Toronto. I just went to Las Vegas for Dim-sum and come back from Hong Kong. This dim-sum restaurant is amazing! it’s even better than Hong Kong today . SHUMAI is jumbo size and make with real fresh shrimp.Malaysian sponge cake is outstanding(make with brown sugar), steamed fish meatball is handmade fresh when you order. I hope people know about DIM-SUM Meaning breakfast for Chinese,so Please don’t expect service like a fine dining restaurant(most people complaint about it). So,please give a Mercy for the server. They are not racist, just they’re TOO busy with short-handed !This is super authentic Chinese restaurant. I’ll give them ⭐⭐⭐⭐ ⭐ Check my review .I travel around the world for food. ”
“ Arrived @ 10am when they open. The place was packed. Maybe because father's day. Overall the food was family good. Waiter from a diff restaurant recognized us. 11 of us had dimsum. The photos were an after thought when the food came the dishes are half eaten. We ordered most of the dimsum and two extra dishes. Snow peas tips with garlic and crispy roast pork. The snow peas needed more garlic. Roast pork was too salty for some. Congee and chicken feet needed more salt. Overall the rest of the food was tasty. Price was similar to all the other dimsum places we've been. I will go back and just verify my comments. It's closer to me than going Markham ”
“ Magic BBQ & Seafood offers a solid dim sum experience with all the traditional favorites. The food was nicely prepared, fresh, and flavorful. While the selection is fairly standard, the quality is good. Service was friendly and efficient, making for an enjoyable meal. ”
“ Good flavor, I like the dimsum! Amazing Shrimp Dumplings and Beef Ball. Friendly Service also thanks to the Sweet Ginger Tofu. It’s a pity I came for dinner randomly, only morning time have 肠粉 ”